Being a Food Safety manager is an intensive job, you must be up to date with the latest legislation and standards updates, meanwhile you ensure your HACCP plan and control measures are followed.
Demand for food safety audits has increased in recent years due to a complex global supply chain and their requirements. Businesses may be subjected to 1st, 2nd or 3rd party audits each year.
Audits are a crucial component for maintaining food safety standards and there is always room for growth and development within your audit process. Proper reporting, monitoring of critical control points and corrective actions related with food safety plans, food safety systems and auditing will help ensure effective communication throughout the organization and meet food safety requirements.
Join Denise Webster, Food Safety Expert with SAI Global Assurance on December 9 at 11 am EST for a complimentary 1-hour webinar to learn more and be prepared for your 2022 audits.