Being a Food Safety manager is an intensive job. You’re required to keep up to date with the latest legislation and standards updates, all while adhering to your HACCP plan and control measures.
The demand for food safety audits have increased in recent years as the result of increased complexity within the global supply chain. Food businesses have learned to expect request and plan for both 3rd party certified audits as well as 2nd party audits.
Audits are a crucial component to maintaining food safety standards and while there is always room continuous improvement within your audit process, there are a number of key components to a successful audit. Proper reporting, active monitoring of critical control points and corrective actions related to food safety plans, food safety systems and auditing, are all essential to effectively communicating throughout your organization – and to meeting food safety requirements.
Watch this on-demand webinar with Denise Webster, Food Safety Expert with SAI Global Assurance to be more prepared for your 2022 audits.