Presented By:
Denise Webster 
Industry Expert and Consultant
SAI Global Assurance
Food that is vulnerable to food fraud represents significant risks to consumers and to your brand. As a food safety professional you have probably asked yourself “Is your company and products at risk for bringing in raw material that might be adulterated, diluted or substituted?”
Watch now to learn about how to identify food fraud risk, developing a vulnerability assessment and mitigation plan.
We will explore where to find resources, understand the ability to detect food fraud and what more you might need to do in order to reduce risk.
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Latest Webinars
On Demand
Preparing for Your Transition from SQF 8.1 to 9.0 Edition
During this webinar Denise Webster, Industry Expert will discuss the changes transitioning from 8.1 to 9.0 as well as provide helpful tips on how to quickly and effectively address the key changes and ensure compliance to the new standard.
On Demand
FDA’s Era of Smarter Food Safety and the Future of Regulations
This webinar will look at the potential impact of FDA’s Era of Smarter Food Safety, increased demand for improving Food Safety Culture, and how FSMA programs will evolve.