How to Develop a Vulnerability Assessment and Mitigation Plan

Food that is vulnerable to food fraud represents significant risks to consumers and to your brand. As a food safety professional you have probably asked yourself “Is your company and products at risk for bringing in raw material that might be adulterated, diluted or substituted?”

Watch now to learn about how to identify food fraud risk, developing a vulnerability assessment and mitigation plan.

We will explore where to find resources, understand the ability to detect food fraud and what more you might need to do in order to reduce risk.