FSSC 22000 is a food safety certification scheme that creates a framework for food safety management, total supply chain management, and control of food safety hazards.
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Globally Accepted Standard
FSSC 22000 is a leading global certification scheme with scopes recognized by GFSI and accepted around the world. Adopting the FSSC 22000 standard can provide your operations with competitive efficiencies on a worldwide basis.
Simple Transition from ISO 22000
Businesses can also transition to FSSC 22000 from other GFSI schemes.
Leveraging ISO’s management system approach, FSSC 22000 cultivates continuous improvements throughout your business. It provides standardization of food safety procedures, improved communication and drives efficiencies, transparency and confidence.
What Is It?
Achieve competitive efficiency worldwide.
Processing of perishable animal products, plant products, mixed animal and plant products and the processing of ambient stable products.
Manufacturing of (bio)chemicals for example food, ingredients and additives, vitamins, minerals, bio-cultures, flavorings, enzymes and processing aids.
Manufacture of food packaging and packaging material (e.g. direct, indirect contact with the food).
FSSC 22000 Courses & Training
Explore the range of FSSC 22000 courses we have on offer through SAI Global Assurance Learning.
Food Safety Training
SAI Global Assurance Learning food safety training courses provide your team with practical knowledge and hands-on experience to ensure compliance with regulatory requirements, management system certifications and standards.
Online Internal Food Safety Auditor ISO 22000:2018 & ISO 19011:2018
By completing this internal food safety auditor course you will gain the knowledge and skills to competently complete internal food safety audits.
Online Introduction To Food Safety
This course, ‘Introduction to Food Safety’, will introduce you to some of the important principles of basic hygiene. These principles will enable you to understand the importance of food safety, and your role in ensuring food safety is maintained.