Food & Beverage Manufacturing
More than ever, Food and Beverage Manufacturers face increased risks in a complex and ever-changing global food supply chain.
The world’s most competitive and successful businesses adopt a set of standards that ensure quality, consistency and safety.
Increase Consumer Confidence Through A Quality Framework
In 2017, SAI Global found that 47% of consumers were less trusting of a business involved in a major food incident.
Food & Beverage Manufacturing Standards & Schemes
SAI Global Assurance has audited thousands of food and beverage manufacturers to ensure they meet legislative requirements in the country of sale and manufacture and comply with global food safety standards. Explore the Standards and Schemes below to learn more about how you can ensure quality and reduce risk for your business.
Global Food Safety Initiative (GFSI)
The adoption and certification of a Global Food Safety Initiative (GFSI) benchmarked scheme enables you and your business to access global food markets, and manage your risks, whilst building trust and confidence in your product.
Hazard Analysis and Critical Control Points (HACCP)
HACCP is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain.
ISO 22000 Food Safety Management
ISO 22000 takes a broad supply chain approach to food safety, providing a standard that can be utilised by any business regardless of size, in the food or beverage supply chain.
Speak to an expert and find out more about how SAI Global Assurance can help you on your way to business excellence.
Supply Chain Management in the Food Industry
Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.
Our range of services can be configured to support improving your business excellence maturity. Take a structured approach to building profitable and sustainable business practices.
Providing food retailers and consumers with a trusted and guaranteed set of defined standards covering food safety or animal welfare.
Customized & Second Party Audits
Adopting a customised or second-party audit programme can improve performance and compliance in the supply chain.
Latest News & Resources
Take your Food Safety Culture from Good to Great
We have heard about it, read about it, and tried to wrap our head around it – but what really is Food Safety Culture and what do we need to do about it? Let’s start with the basics.
5 mins read
The Key to Successful Audits Using the ISO 19011:2018 Framework
The recently updated ISO 19011:2018, provides excellent guidelines for the risk-based management of internal and external audit programs and auditors.
5 mins read
Auditing & Certification
Effective ways to Plan and Conduct Remote Audits
Remote Audits have become a mainstay in the quality world owing to the current pandemic. While there are several significant benefits to remote audits such as eliminating costs of physically sending auditors to a site – and as technology develops, deliver increasingly accurate reflections of the audit site’s condition, being highly flexible and can be scheduled quickly in response to problems, there are also real challenges and risks to consider and address if a remote audit is going to yield a useful and accurate representation of the audited organization.
8 mins read
Speak to an expert to find out more.
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