Food & Beverage Manufacturing
More than ever, Food and Beverage Manufacturers face increased risks in a complex and ever-changing global food supply chain.
The world’s most competitive and successful businesses adopt a set of standards that ensure quality, consistency and safety.
Increase Consumer Confidence Through A Quality Framework
In 2017, SAI Global found that 47% of consumers were less trusting of a business involved in a major food incident.
Food & Beverage Manufacturing Standards & Schemes
SAI Global Assurance has audited thousands of food and beverage manufacturers to ensure they meet legislative requirements in the country of sale and manufacture and comply with global food safety standards. Explore the Standards and Schemes below to learn more about how you can ensure quality and reduce risk for your business.
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Supply Chain Management in the Food Industry
Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.
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