Food & Beverage Manufacturing
More than ever, Food and Beverage Manufacturers face increased risks in a complex and ever-changing global food supply chain.
The world’s most competitive and successful businesses adopt a set of standards that ensure quality, consistency and safety.
Increase Consumer Confidence Through A Quality Framework
In 2017, SAI Global found that 47% of consumers were less trusting of a business involved in a major food incident.
Food & Beverage Manufacturing Standards & Schemes
SAI Global Assurance has audited thousands of food and beverage manufacturers to ensure they meet legislative requirements in the country of sale and manufacture and comply with global food safety standards. Explore the Standards and Schemes below to learn more about how you can ensure quality and reduce risk for your business.
Global Food Safety Initiative (GFSI)
The adoption and certification of a Global Food Safety Initiative (GFSI) benchmarked scheme enables you and your business to access global food markets, and manage your risks, whilst building trust and confidence in your product.
Hazard Analysis and Critical Control Points (HACCP)
HACCP is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain.
ISO 22000 Food Safety Management
ISO 22000 takes a broad supply chain approach to food safety, providing a standard that can be utilised by any business regardless of size, in the food or beverage supply chain.
Speak to an expert and find out more about how SAI Global Assurance can help you on your way to business excellence.
Supply Chain Management in the Food Industry
Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.
Our range of services can be configured to support improving your business excellence maturity. Take a structured approach to building profitable and sustainable business practices.
Providing food retailers and consumers with a trusted and guaranteed set of defined standards covering food safety or animal welfare.
Customized & Second Party Audits
Adopting a customised or second-party audit programme can improve performance and compliance in the supply chain.
Latest News & Resources
BRCGS Gluten-Free Management System – What you need to Know and How to Get Started
To further guide you along the journey to becoming BRCGS Gluten-Free certified, find some helpful tips in this blog article.
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Management Systems, Integrated Management Systems, News & Resources
8 Step Plan to Integrating your Management Systems
Organizations should follow a structured and systematic approach to integrating their management systems.
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Speak to an expert to find out more.
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