Food & Beverage Manufacturing
More than ever, Food and Beverage Manufacturers face increased risks in a complex and ever-changing global food supply chain.
The world’s most competitive and successful businesses adopt a set of standards that ensure quality, consistency and safety.
Increase Consumer Confidence Through A Quality Framework
In 2017, SAI Global found that 47% of consumers were less trusting of a business involved in a major food incident.
Food & Beverage Manufacturing Standards & Schemes
SAI Global Assurance has audited thousands of food and beverage manufacturers to ensure they meet legislative requirements in the country of sale and manufacture and comply with global food safety standards. Explore the Standards and Schemes below to learn more about how you can ensure quality and reduce risk for your business.
Global Food Safety Initiative (GFSI)
The adoption and certification of a Global Food Safety Initiative (GFSI) benchmarked scheme enables you and your business to access global food markets, and manage your risks, whilst building trust and confidence in your product.
Hazard Analysis and Critical Control Points (HACCP)
HACCP is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain. HACCP is the heart of a companies food safety management system
ISO 22000 Food Safety Management
ISO 22000 takes a broad supply chain approach to food safety, providing a standard that can be utilised by any business regardless of size, in the food or beverage supply chain.
Still have questions? We’re here to help.
Supply Chain Management in the Food Industry
Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.
Our range of services can be configured to support improving your business excellence maturity. Take a structured approach to building profitable and sustainable business practices.
Providing food retailers and consumers with a trusted and guaranteed set of defined standards covering food safety or animal welfare.
Customized & Second Party Audits
Adopting a customised or second-party audit programme can improve performance and compliance in the supply chain.
Food Safety Training
Understand HACCP, food safety standards and management system certification.
Latest News & Resources
News & Resources, Audit & Certification, Integrated Management Systems
Why You Should Adopt A Management System
More and more market-leading businesses are recognizing the importance of management systems to key business functions and understand the significance of certification – it’s their proof point that gives them the competitive edge.
7 mins read
Top 10 Do’s and Don’ts to Understand Before your Next Food Safety Audit
Audits are a key component of maintaining food safety systems. Learn the top 10 Do’s and Don’ts before your next Food Safety Audit.
7 mins read
Speak to an expert to find out more.
Building trust, integrity and profit through our comprehensive range of solutions to match your business needs. Benefit from our expertise and experience in providing superior audit, certification and training services.