Presented By:
Denise Webster 
Food Safety Expert
SAI Global
A successful Environmental Monitoring Program determines the level of risk for food products considering all the surfaces and spaces used for production.
To ensure your company is prepared for unannounced audits, understand what you need for your EMP program. Remember that the purpose of the Environmental Monitoring Program is reducing any potential product contamination.
Watch this on-demand webinar with Denise Webster, Food Safety Expert with SAI Assurance to learn more and be prepared.
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