Crisis Management and Recalls – How to Prepare before it happens

Webinar Type: On Demand
Presented By:
Denise Webster
Industry Expert
SAI Global Assurance

Food recalls happens regularly. When recalls are issued, food and beverage companies face a number of challenges that present significant risks to a brand.

While preventing a recall is better than responding to it, it’s impractical to eliminate the possibility entirely, and companies should have a strategic crisis management plan in place.

Watch on-demand Denise Webster, Food Safety Expert, to learn how food manufacturers can effectively monitor their supply chain and keep the safety of their consumers.

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