BRCGS Gluten-Free Certification
The BRCGS Gluten-Free Certification Program (GFCP) applies only to the control of gluten in the manufacture, processing, and packing of gluten-free products.
These include: processed foods, both own brand and customer branded: ingredients for use by food service companies, catering companies, and food manufacturers; pet foods; cosmetics; natural health products; medicines.
The BRCGS Gluten-Free Certification Program provides your business with the opportunity to leverage certification and gain access to the ever-growing gluten-free market.
Key Benefits
Reduce Risk
The Gluten-Free standard is developed with a set of requirements founded upon proven, globally recognized and science-based food preventative safety protocols.
Grow Your Business
It provides the business opportunity to leverage certification and gain access to the continually growing gluten-free market by facilitating and enabling key relationships with manufacturers, brands, retailers and consumers.
Build Brand Loyalty
In a sensitive marketplace where consumers have no other choice but to follow a gluten-free diet for life, the GFCP provides the bridge, which helps create trust and build brand loyalty with customers.
AOECS Gluten-Free Additional Module
On December 31, 2020 (previously August 1, 2020) the AOECS Gluten-Free Foods Additional Voluntary Module for Food Safety Issue 8 was withdrawn from public use. If you are using this additional module then you will need to switch over to the new BRCGS Gluten-Free Certification Program (GFCP). Contact us below for more information.