The number one cause of food recalls across the globe is undeclared allergens and this presents a tremendous challenge to organizations in the food industry.
In the US, the Food Safety Modernization Act (FSMA) has pushed the industry toward a heightened focus on food safety. And while allergen management has a greater emphasis under FSMA’s ‘Hazard Analysis and Risk-Based Preventive Controls’ Rule its clear this remains a real challenge to the rapidly changing world of food manufacturing. This is evident through the recalls reported almost daily by the FDA* and CFIA.
During this webinar, we will discuss the hotspots to allergen management and recall readiness.